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Shakshuka
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A picture of Shakshuka.

Shakshuka

iulia.andrei
iulia.andrei @cook_3390352
Kiriat Hayim, Hefa, Israel

Shakshuka

iulia.andrei
iulia.andrei @cook_3390352
Kiriat Hayim, Hefa, Israel
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Ingredients

5 servings
  1. vegetables
  2. 5tomatoes
  3. 2red peppers ( sweet )
  4. 6eggs
  5. 1onion, chopped
  6. 2garlic cloves
  7. 1tomato paste
  8. 1olive oil, extra virgin
  9. 1hot pepper
  10. 1spices
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Steps

  1. 1

    Put in one table spoon of oil . After it heats up put in the chopped onion . Wait untill it cooked a little ( see through ) and add the garlic and salt and pepper. Don't cook at any time at a high heat .

  2. 2

    A minute after add the 2 big chopped red peppers and cook until they are soft . Abou 20 min . Stir so they don't burn .

  3. 3

    After the red peppers are ready you can add about 5 fine chopped tomatoes with 2 table spoons of tomatoe paste ( if it gets too thick you can add some water ) . Stir good and add the hot pepper . I add half of it , you shoul add as you like . Let it cook for 20 min

  4. 4

    Break a egg and stir with everything ( blend it well it) it will help the ingredients stick together . After drop the rest of the eggs like in the picture ( it helps if you make place for them with a spoon ) and put a lid over everything . Let it cook untill you see that the eggs are ready . You should check them and see , it depends if you like them runny or hard

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iulia.andrei
iulia.andrei @cook_3390352
on August 29, 2014 22:12
Kiriat Hayim, Hefa, Israel

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