Shakshuka

Name: Shakshuka
Cuisine: American
Ingredients: 1 medium red bell pepper, diced; 2 medium white onion, diced; 3-4 cloves garlic, minced; 1 tsp cumin powder; 1 tsp each of sweet paprika and hot paprika (or 2 tsp paprika and about 1/4 tsp of chili powder, depending on how hot you want the dish to be); 2 canned (400 g) chopped tomatoes; 6 eggs (depending on how many your sauce pan can fit); Olive oil; to taste Salt and pepper; Feta cheese and cilantro to garnish

alfredsanpedro @theweekenddinnerlog

Shakshuka

alfredsanpedro @theweekenddinnerlog

Saved

Ingredients

1medium red bell pepper, diced
2medium white onion, diced
3-4 clovesgarlic, minced
1 tspcumin powder
1 tspeach of sweet paprika and hot paprika (or 2 tsp paprika and about 1/4 tsp of chili powder, depending on how hot you want the dish to be)
2canned (400 g) chopped tomatoes
6eggs (depending on how many your sauce pan can fit)
Olive oil
to taste Salt and pepper
Feta cheese and cilantro to garnish

Saved

Steps

1

In a sauce pan, add olive oil and saute onion and red bell pepper for about 5 minutes, stirring regularly until the onion have softened.
2

Add the garlic and spices. Saute for about 1 minutes until fragrant.
3

Add the canned tomatoes and stir. Bring to a gentle simmer until the sauce have reduced. Taste and season with salt and pepper.
4

Once the sauce have reduced, make a well on the sauce and cracked the egg on each well. Cover the pan for 6-8 minutes or until the egg is done to your liking.
5

Garnish with feta cheese crumbs and a generous amount of chopped cilantro. Serve immediate with bread.