Shakshuka

Name: Shakshuka
Yield: 2 servings
Cuisine: American
Ingredients: 3 Tbsp olive oil; 1 medium onion sliced; 1 red capsicum sliced; 2 garlic cloves crushed; 1 tsp paprika; 1 tsp cumin; 1/2 tsp cayenne pepper; 1 can chopped tomatoes (28oz); to taste Salt and pepper; 1 cup crumbled feta; 6 eggs; Cilantro, chopped for garnish

Nate Teague @nateteague

Melbourne

A spicy egg dish, traditionally eaten for breakfast in Israel but perfect for a quick dinner time meal.

It is really mind blowing how many recipes for eggs exist in the world. I got my inspiration to create something more than just boiled eggs by visiting https://www.cuisinevault.com/how-to-cook-eggs/. It's a page for all the true egg lovers out there!

A spicy egg dish, traditionally eaten for breakfast in Israel but perfect for a quick dinner time meal.

Nate Teague @nateteague

Melbourne

A spicy egg dish, traditionally eaten for breakfast in Israel but perfect for a quick dinner time meal.

Saved

Ingredients

2 servings

3 Tbspolive oil
1medium onion sliced
1red capsicum sliced
2garlic cloves crushed
1 tsppaprika
1 tspcumin
1/2 tspcayenne pepper
1 canchopped tomatoes (28oz)
to tasteSalt and pepper
1 cupcrumbled feta
6eggs
Cilantro, chopped for garnish

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Steps

1

Preheat oven to 360 degrees F.
2

Heat oil in skillet then add onion and capsicum. Cook on low heat for 15 minutes.
3

Add garlic, seasonings and tomatoes and cook for 10 minutes on medium heat.
4

Top with feta and break in eggs then add skilled to oven until eggs are cooked.
5

Garnish with cilantro.

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Cooksnaps

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Nate Teague @nateteague

on August 15, 2018 11:35

Melbourne

I love making desserts. Ice cream is my favourite - there aren't many flavours I haven't made. Check them out at www.creamish.com.au or my food blog at www.cuisinevault.com.