Raw Tahini Salad with Toasted Seeds

Sonia
Sonia @sonia
Bristol, UK

I love this raw salad in the summer months. I use a tahini dressing rather than mayo, partly because I can't eat eggs but also because it makes it a little bit different and lighter than a coleslaw. #saladcontest

Raw Tahini Salad with Toasted Seeds

I love this raw salad in the summer months. I use a tahini dressing rather than mayo, partly because I can't eat eggs but also because it makes it a little bit different and lighter than a coleslaw. #saladcontest

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Ingredients

  1. 2 tbsplight tahini paste
  2. 2 tbsptamari soy sauce
  3. 1lemon
  4. 1 tsphoney
  5. 1/4savoy cabbage
  6. 1red onion
  7. 1carrot
  8. 100 gBrussel sprouts
  9. 4 tbspmixed seeds (e.g pumpkin, sunflower, linseed)

Cooking Instructions

  1. 1

    Finely shred the cabbage, onion, carrot and sprouts using a food processor or sharp knife.

  2. 2

    In a small frying pan, dry fry the seeds for 2-3 minutes until the oils are released and they start to go a golden brown. Tip the seeds into a bowl and set to one side to cool.

  3. 3

    In a small bowl, mix together the tahini paste, tamari, honey and the juice of the lemon. Pour the sauce over the shredded vegetables and mix well until well combined.

  4. 4

    Serve the salad, topped with the toasted seeds.

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Sonia
Sonia @sonia
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Bristol, UK
I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/
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