Homemade, lower sugar cocktail sauce.

Slightly spicy, cool and refreshing this shrimp salad tastes like a dressed up shrimp cocktail

We were out of cocktail sauce, and didn't feel like going out to the store. So I looked in a couple cookbooks and found this cocktail sauce as part of a Shrimp Cocktail recipe, in Mark Bittman's How to Cook Everything cookbook!

Tonic cocktail with mint leaves

More details athttp://www.chez-k.org/cold-items/black-tea-cocktail/

j is for. jalapeno cocktail pie

https://www.countryliving.com/food-drinks/a40785968/woodchuck-warmer-apple-cider-cocktail-recipe/

I happened to have some leftover fruit at home. Made a refreshing cocktail for the whole family.

Marisco = Shellfish. Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success. Actually, this delicious appetizer is so filling - you'll find yourself serving it with drinks hours before serving your main entrées. Add a shot of spicy vodka or tequila for an extra kick! Excellent work students!

#GA4#week_17#cocktail

The Hugo cocktail, also known as Hugo Spritz or simply Hugo, is a slightly alcoholic long drink of Italian origin, widely enjoyed as an aperitif, especially on long summer evenings. It's simple and quick to prepare, making it perfect for offering your friends something fresh, made on the spot. Its main ingredients are prosecco, elderflower syrup, seltzer, and mint leaves.

This is without a doubt the best Prawn cocktail I have ever eaten, my gorgeous family agrees. 😘