When I visited Kochi prefecture (in Shikoku), I became a huge fan of salted seared bonito and now make it at home often. You can eat it as is - no need for ponzu sauce.When I used seasoning salt, the bonito came out with an aromatic finish. Regular salt is also fine. Be careful not to overcook the bonito. Recipe by Fukkarinko

While making dinner, I was grating the ginger and thought, "wouldn't this taste good on toast with sugar?" So I gave it a try.The next day, I made it for my mother-in-law's breakfast~＊I used caster sugar, but you can try granulated or powdered sugar. It will have a different texture, though. But go ahead and give it a try. Recipe by Snow*Love

This recipe will produce a medium-firm textured baked tofu. You may extend the baking time up to 10 minutes for a more firm texture. You may also try baking tofu steaks rather than cubes. All you need to do is cut into 1/2 inch steaks and follow the rest of the recipe as normal.

I always like to try something new and remembered a friend showing me a recipe like this one and decided to give it a try and it turned out amazing! :)

I've been cooking forever but just recently started baking. I just put this recipe together and think it turned out awesome. Hope you enjoy!

When my daughter was small, she would only eat raw vegetables with this dressing. It's also good on warmed cooked vegetables!Sesame Dressing (for my son Kuu-chan) -is my son's favorite.You can omit the spices if you prefer.Please try making this with "Setsumika's" Vinegar Onions. The onions are finely chopped, and the vinegar is used alsoMake just a small quantity and use it up the same day. For an easy to make amount. total calories - 524 kcal. Recipe by Team yokin

So tasty and yummy #kanostate

Are you a soy sauce fan? A sauce fan? Or a mentsuyu fan? Give it a try! This recipe is made on a hot plate. The origin of this recipe: As someone who likes to keep things simple, mentsuyu is a must-have for me.

This is one dish I always make when I have rice cakes on hand.It's an easy and delicious dish.Try this recipe out when you have leftover rice cakes from the New Years feast.Prepare it on an griddle at the table.Be sure to eat it while it's nice and hot. Recipe by Ponie

I was browsing through the cupboards and realized how versatile burritos are! For storage purposes I mix all ingredients together. Excluding the salsa and chips. Also please take this recipe and make it your own. If you love it post it! I would be elated to view your culinary cuisine. :D

I usually make crostata with butter, but it turned out lighter when I used margarine. If you use a one-use aluminium pan (the kind you use to cook when camping) to bake this, you can give it to someone as a gift.You could also make this recipe with 150 g cake flour, or substitute some of the cake flour with wheat flour, which makes it crunchy and delicious.Even if the dough feels flaky, don't add any more water. Let it sit in a plastic bag for a while so that the ingredients blend together, making the dough easier to handle. Put the dough in the refrigerator if the crust softens while you're shaping it.You could also make this recipe without almond flour, using 150 g of cake flour instead. Recipe by Cake shokunin

I've been experimenting with different flavours, and these ones just click. I have a interest in Asian cuisine and so I made it for the family and they loved it. Very refreshing and can be served hot or cold. I Hope you enjoy and add your own twist to it!Kim xxxxx ʕ•ﻌ•ʔ