addition of potato in form of donuts is my first experience. #5weeksChallenge #Eidkaypakwan

#EidkiMeethas #5weeksChallenge #CookpadappThis sweet dish has its own uniqueness in manufecturing.Its shape is totally different from other sweet.No one can copy its shape ..this is a frid sugar dip dessert but sometime they ate with dipping in milk..

Its a unique dish having whole spices in it.having lots of onion which gave its yummy masala n the whole spices including gol mirch gave unique appearence . must try its very simple in cooking . #EidKayPakwan #5weekschallenge

My favorite 😍 #eidkaypakwan

👈 this is .. #Appetizer #EidMeetUp #5weeksChallenge

Made some modifications to it from my 1st recipe. From my first edition the batter made the chicken too slimy. Although at the time, I only had bone-in chicken wings and the flavor was perfect.

This is a perfect add-on to your Eid table. #EidKayPakwan

A symphony of crispy perfection and succulent flavors that promises to elevate your seafood experience. Whether you're a seafood enthusiast or just craving a satisfying bite, this recipe combines the crispy crunch of a golden beer batter with the delicate flakiness of fresh fish, nestled between a soft bun

#Win #Week9 #Jan #W3Couple of years ago, I gave a lecture at the University of Louisiana. New Orleans. Cajun is an ethnic group in French speaking Louisiana. Louisiana cuisine is almost like our hometown cuisine. Recipes include rice, spices, hot chili peppers. We dines at the very popular chef Emeril Lagassi ‘s restaurant. He made Cajun rice for us without the meat. Aromatic flavorful spicy hot rice with lots of vegetables. We loved it. For the first time I cooked it in my very own kitchen. time. A fusion recipe with Indian flavor. Instead of parsley I added coriander. Cajun rice is also popularly knows as dirty rice as the meat and fishy sauce included give the rice a dirty brown color. My recipe is not dirty; I didn't add meat or fish sauce. This is the vegetarian version of Cajun dirty rice

#heirloomThis is a quick side dish my family loves. I threw stuff into a pan and this rice dish was created. It has so few ingredients but is so delicious and it compliments fish so well.

When its winter or rainy season, anyone would crave for spicy, hot food platter. Today’s recipe is one of the recipes, which is loved by everyone and Like me I am sure, you would never get bored of this mouthwatering Manchurian. For healthy eaters may be this is not an ideal healthy dish to have, but on cheat day I would love to take a bite of it. Well, Indo-Chinese Manchurian is one of the popular meals served in any Indian restaurant as an appetizer or side dish. I would love to have this with hot bowl of Veg. Fried Rice or Plain white rice. It’s the perfect combination of variant flavors. The aroma from fried crispy cauliflower and garlic while making gravy, nothing can beat that flavor. At first, I was hesitant to make this at home, as I assumed it may be time consuming but after making this I am sure it will be on my menu list on every occasion.

Make Turkey kebab at home was exciting get n mix up flavors was fun n delicious