Beer Battered Fish Sandwich
A symphony of crispy perfection and succulent flavors that promises to elevate your seafood experience. Whether you're a seafood enthusiast or just craving a satisfying bite, this recipe combines the crispy crunch of a golden beer batter with the delicate flakiness of fresh fish, nestled between a soft bun
Beer Battered Fish Sandwich
A symphony of crispy perfection and succulent flavors that promises to elevate your seafood experience. Whether you're a seafood enthusiast or just craving a satisfying bite, this recipe combines the crispy crunch of a golden beer batter with the delicate flakiness of fresh fish, nestled between a soft bun
Cooking Instructions
- 1
Prepare the Fish:
Pat the fish fillets dry with paper towels. Season with salt and pepper. Dredge each fillet in flour to coat lightly.
- 2
Make the Beer Batter:
In a mixing bowl, whisk together 1 cup flour, baking powder, salt, and black pepper. Add the egg and beer, and whisk until you have a smooth batter.
- 3
Heat the Oil:
Fill a large, deep pan with about 2 inches of grapeseed oil. Heat the oil to 350°F
- 4
Dip and Fry:
Dip each floured fish fillet into the beer batter, coating it evenly. Carefully place the battered fillets into the hot oil. Fry for 3-4 minutes on each side or until golden brown and crispy. Ensure the fish is cooked through.
- 5
Drain and Rest:
Place the fried fish on a plate lined with paper towels to drain excess oil. Let them rest for a minute.
- 6
Assemble the Sandwich:
Toast the hamburger buns. Spread tartar sauce on the bottom bun, place a beer-battered fish fillet on top, and add lettuce and tomato slices. Top with the other half of the bun.
- 7
Enjoy your homemade beer-battered fish sandwich! Feel free to customize with your favorite toppings and sauces.
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