Beer Battered Fish Sandwich

Name: Beer Battered Fish Sandwich
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: For the Beer Batter; 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup beer (light beer works well) 1 egg; For the Fish:; 4 white fish fillets (such as cod or haddock) Salt and pepper to taste 1 cup unbleached all-purpose flour (for coating fish before dipping in batter); For Frying:; For the Sandwich:

Larnice Smith @gourmetway

A symphony of crispy perfection and succulent flavors that promises to elevate your seafood experience. Whether you're a seafood enthusiast or just craving a satisfying bite, this recipe combines the crispy crunch of a golden beer batter with the delicate flakiness of fresh fish, nestled between a soft bun

Larnice Smith @gourmetway

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Ingredients

30 Minutes

2 servings

For the Beer Batter
1 cupall-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup beer (light beer works well) 1 egg
For the Fish:
4white fish fillets (such as cod or haddock) Salt and pepper to taste 1 cup unbleached all-purpose flour (for coating fish before dipping in batter)
For Frying:
Grapeseed oil for frying
For the Sandwich:
4 hamburger bunsColeslaw, tomato slices, and tartar sauce for topping

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Steps

30 Minutes

1

Prepare the Fish:
Pat the fish fillets dry with paper towels. Season with salt and pepper. Dredge each fillet in flour to coat lightly.
2

Make the Beer Batter:
In a mixing bowl, whisk together 1 cup flour, baking powder, salt, and black pepper. Add the egg and beer, and whisk until you have a smooth batter.
3

Heat the Oil:
Fill a large, deep pan with about 2 inches of grapeseed oil. Heat the oil to 350°F
4

Dip and Fry:
Dip each floured fish fillet into the beer batter, coating it evenly. Carefully place the battered fillets into the hot oil. Fry for 3-4 minutes on each side or until golden brown and crispy. Ensure the fish is cooked through.
5

Drain and Rest:
Place the fried fish on a plate lined with paper towels to drain excess oil. Let them rest for a minute.
6

Assemble the Sandwich:
Toast the hamburger buns. Spread tartar sauce on the bottom bun, place a beer-battered fish fillet on top, and add lettuce and tomato slices. Top with the other half of the bun.
7

Enjoy your homemade beer-battered fish sandwich! Feel free to customize with your favorite toppings and sauces.