Labneh - Lebanese Creamy Cheese لبنة
Labneh is a sort of Lebanese creamy cheese that we usually have for breakfast. Spread it on your flatbread and enjoy!
Labneh - Lebanese Creamy Cheese لبنة
Labneh is a sort of Lebanese creamy cheese that we usually have for breakfast. Spread it on your flatbread and enjoy!
Cooking Instructions
- 1
This is everything that you’ll need
- 2
In a big bowl, fix a big strainer and then place the cheesecloth inside it just like in the picture
- 3
In another bowl place the yogurt and mix it really well with the salt
- 4
Move the yogurt to the cheesecloth, lightly tie it and keep it in the strainer inside that bowl and then put it in the fridge for 24 to 48 hours until all the liquid drains through the cheesecloth
- 5
The next day your labneh will be ready to eat!
- 6
To make it even tastier, add extra virgin olive oil and 1 tbsp dried mint or a sprinkle of zaatar and then mix the ingredients together
- 7
Olive oil won’t only give it a great taste, but it will also make it last longer in the fridge
- 8
Enjoy it on your bread in the morning as a quick breakfast!
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