Cabbage pakoda
Bobly Rath @cook_241086
#deepfried
This is so yummilicious pakodas and can be prepared within few minutes.
Cooking Instructions
- 1
Mix all ingredients in a mixing bowl except oil and water.
- 2
Then add required quantity of water in it to make a batter which is neither too thick nor too thin.
- 3
Heat oil in a Kadai.
- 4
Then deep fry them till they become golden brown in colour.
- 5
Now your cabbage pakodas are ready.
- 6
Serve hot with any chutney or sauce.
https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.
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