Sugarbeans curry

Kim Maroney
Kim Maroney @kims_kitchensa_
Vereeniging, GAUTENG

A tasty meal which can be prepared as a vegetarian or meat dish.It can be eaten with roti, rice, puri, pap or in a bunny chow.Being a vegetarian,this is my go to recipe when craving tasty Durban style foods #myfavouritecurry

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Ingredients

1hr
4 servings
  1. 2 tinssugarbeans
  2. 1/2chopped onion
  3. 1 tspjeera seeds
  4. 1Cinnamon stick
  5. Sprigcurry leaves
  6. Bayleaf
  7. 1chopped tomato
  8. 1 tspdhanya and jeera powder
  9. 2 Tbsmasala
  10. 1/2 Tbskashmeri masala
  11. 3potatoes cut into quarters
  12. Salt as per taste
  13. 4 Tbsoil
  14. Water
  15. Chopped dhanya for garnish

Cooking Instructions

1hr
  1. 1

    Add the oil in a pot and fry the chopped onions with the jeera seeds, cinnamon stick and bay leaf till the onions are done.Add the chopped tomato, dhanya and jeera powder and cook through 5 mins.

  2. 2

    Add the masalas,curry leaves,mix then the potatoes, salt and half cup water.Cook till the potatoes are semi soft,add 1/4 water to make a gravy.Add the rinsed tin sugar beans and let it cook through on med heat for 10mins and turn on low heat for 10mins to thicken. Garnish with chopped dhanya and serve with your choice of side dishes.

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Written by

Kim Maroney
Kim Maroney @kims_kitchensa_
on
Vereeniging, GAUTENG
Everything I learnt in the kitchen was through standing behind my mom in the kitchen and watching and helping her with meals every day.Without my mom I would have not been able to do all that I can do now.Im hoping to keep her memory alive by sharing all I have learnt from her with you guys.Instagram : @kim_maroney
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