This is an easy and filling meal to have as a light lunch/dinner/breakfast/snacks.⁣Recipe below :⁣Dhapata is a famous and favourite Maharashtrian food made of jowar, wheat and gram flour mix, then spread over a hot pan to steam and cook.⁣⁣I tried this with a minor twist. Just took rawa instead of flour mix and changed some proportions.⁣

#CookClick

Methamba is a condiment that is made in Maharashtrian homes every summer when raw mangoes are in season. It's sweet and sour flavours add just the right zest to any regular meal and it serves as a a lip-smacking tangy treat on the side!

#goldenapron #post13

In the surge for trying new recipes I found an amalgamation of something which is widely eaten throughout India as a lovely snack.#yoghurt#spring#lentil

My husband likes homemade food and specially Kathiyawadi.So I prefer making Kathiyawadi dishes at home.

A delicious mouthwatering chaat recipe

#flour Diwali Whole wheat flour polis with a delicious filling of cooked and sweetened chana dal are a delight to eat, especially when they are hot and served with lots of ghee! We make Puran Poli during festive times in Maharashtra. Without Puran Poli, our festivals are incomplete.

My Little Tamu always keep asking for Dhokla . So we use to make idli dhokla. But Today on valentine's Day. We have done something for her.Heart Shape Dhokla. For our little heart Tmayara (Tamu)..

#GA4#week_25#Dahi_Vada

#FZ#Chaat #post_no9

#goldenapron3Clue used papad, pudina