Firstly, in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp jeera and few curry leaves.

Also add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and 1 tsp garam masala.
saute on low flame till spices turn aromat.

Now add in prepared masala paste and saute well.
cook till the oil is released from masala paste.

Add in cooked matki, small piece jaggery and ½ tsp salt. give a good mix.
also add 5 cup water and adjust consistency.
cover and boil for 10 minutes or till misal is cooked completely.

Once the misal is cooked, oil starts to float indicating misal is ready.
in a serving plate, take matki usal add some farsan over it.

Top with chopped onions and coriander leaves over it.

Also pour ladleful of kat or gravy from sides.

Finally, serve misal with pav and lemon wedges making a complete misal pav recipe.