Aachari bhakhri
#5ing
#post4
#star
Bhakhri is as much as favourite & popular as Thepla amongst Gujaratis. But even in this something new, some change is demanded. Though traditional bhakhri is made from coarse wheat floor, here I used mukti grain flour along with coarse flour & added khatta aachar paste for making it tastier.
Aachari bhakhri
#5ing
#post4
#star
Bhakhri is as much as favourite & popular as Thepla amongst Gujaratis. But even in this something new, some change is demanded. Though traditional bhakhri is made from coarse wheat floor, here I used mukti grain flour along with coarse flour & added khatta aachar paste for making it tastier.
Cooking Instructions
- 1
Make paste of pickle in chutney mixer.
- 2
Mix flour & oil properly, add paste & mix properly. Knead hard dough by adding little water.
- 3
Roll thick & cook from both side with ghee on slow medium heat. Use wooden press for making crispy bhakhri. Serve hot or cold with tea, curd or sabji.
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