Lasagne alla verdure - vegetarian lasagne
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Delicious, light and tasty vegetarian lasagne! Try it :) #eattherainbow #italian #lasagne #vegetarian
Open in Cookpad AppCooking Instructions
- 1
Prep the veg. Fry onions, carrots and celery in a little oil for 2 mins. Add the other veg and cook on medium for 3-4 mins.
- 2
When looking brown, add tomatoes, stock cube, salt, pepper and a little water. Stir and simmer for about 20 mins. Turn the oven on to 200
- 3
Start layering up your lasagne. Pasta, sauce
- 4
Bechamel and Parmesan. Continue until all ingredients are used up. Finish on top with bechamel and Parmesan
- 5
Bake for about 25-30 min until golden brown, baste the top a little with any sauce that comes out half way through. Leave to rest for 10 mins before serving :)
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Written by
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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