Bhuni hoi moong ki daal
Moong daal is cooked and fried in ghee/oil with spices like salt, red chillies, green chillies, haldi is added to enhance its flavour. Moong daal is served with chapattis and garnished with green chilli, coriander leaves and golden onion.Moong daal recipe is very easy and quick made recipe which has a very less preparation time.
#CookpadMentores
Bhuni hoi moong ki daal
Moong daal is cooked and fried in ghee/oil with spices like salt, red chillies, green chillies, haldi is added to enhance its flavour. Moong daal is served with chapattis and garnished with green chilli, coriander leaves and golden onion.Moong daal recipe is very easy and quick made recipe which has a very less preparation time.
#CookpadMentores
Cooking Instructions
- 1
Sab se pehle Daal wash kar k pani me 2,3 hr k liye bhigo den.
- 2
Pyaz chop kar len.
- 3
Ab masala taiyyar karen. pateelay me oil le kar chpped onion translucent karen.
- 4
Isme tomato add kar k soft kar len
- 5
Phir red chilli n haldi dal k masala bhunain.phir daal add kar k thora pani add karen aur dhak den. garnish k liye green chilli n dhaniya chop karlen.
- 6
Jab daal gal jaye to salt add kar den. oper se pyaz ghee ya oil me golden brown kar k tarka laga len. (Chahen to chopped green chillies and garnish kar len). Now dish is ready to serve with chapatti.
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