Cooking Instructions
- 1
Chop onions, green pepper and tomatoes.
- 2
Add onions and fry till pinkish then add tomatoes, hoho, and garlic.
- 3
Add a little water after the mixture has soften.
- 4
Add some salt and then dip the fish. Cover the fish and cook for some minutes
- 5
Serve while hot with Kienyeji vegetables and Ugali
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