Cooking Instructions
- 1
Soak sabudana in water for 1/2 hours now drain it and leave it for 2/3 hours
- 2
Now heat a pan put ghee in it add cumin, and green chilli, cook till potato become soft
- 3
Now, put groundnuts in it, and add sabudana, saute it, add sugar, salt, green coriander and lemon juice. serve hot. Enjoy
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It is very popular snack in Maharashtra, specially made during fasting /vrat like Navaratri, Ekadashi and Shravan month.#deepfried deoyani -
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More Recipes
https://cookpad.wasmer.app/us/recipes/9975746
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