Khili Khili Sabudana Khichdi | Sago khichdi
Cooking Instructions
- 1
Wash sago seeds then soak in sufficient water for just 30 minutes then drain all the water and set sago seeds aside for 4 to 5 hours
- 2
Heat 1 tbsp oil in a kadai add cumin seeds once they splutter well add chopped green chillies sautey few seconds
- 3
Add curry leaves sautey few seconds then add boiled potato mix well sautey on low medium flame for one or 2 minutes till the potatoes are slightly golden and roasted
- 4
Then add soaked sago seeds salt and roasted and coarsely crushed or ground peanuts mix well make sure to keep flame low
- 5
Once well mixed u can cover lid for just a minute or 2 and then open and mix well again
- 6
Then add chopped coriander leaves mix well keep on low flame for more 2 minutes keep mixing every minute
- 7
Sabudana will become almost transparent and ready to eat squeeze in lemon juice if u like the taste
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