Cooking Ep. 03 | Mangut Pari
This cuisine is one thing that will always be served by my grandmother when we return home. Or, when we are far away from her and we miss this cuisine, she will cook it and send it to us. Last year turned out to be the last year for us to be able enjoy this cuisine freshly made by her. This and the following years, if we miss this cuisine we have to make it ourselves, bcs our one and only talented and loveable chef is passed away. Grandma, this food will always remind us of you. May Allah make all your grave affair easier and always give you the best place by His side. Till we meet again, dear Grandma! Keep watching us there. We are all here miss you✨❤
#MangutPari #MangutLele #HomeCooking #BelajarMasak #BelajarBaking #CookingWithSafira
Cooking Ep. 03 | Mangut Pari
This cuisine is one thing that will always be served by my grandmother when we return home. Or, when we are far away from her and we miss this cuisine, she will cook it and send it to us. Last year turned out to be the last year for us to be able enjoy this cuisine freshly made by her. This and the following years, if we miss this cuisine we have to make it ourselves, bcs our one and only talented and loveable chef is passed away. Grandma, this food will always remind us of you. May Allah make all your grave affair easier and always give you the best place by His side. Till we meet again, dear Grandma! Keep watching us there. We are all here miss you✨❤
#MangutPari #MangutLele #HomeCooking #BelajarMasak #BelajarBaking #CookingWithSafira
Buka di AplikasiCara Membuat
- 1
Kukus ikan pari asap selama 5-7 menit (boleh skip kalo pake ikan asap yang masih fresh). Boleh juga menggunakan ikan asap yang lain, tidak harus pari.
- 2
Panaskan minyak, masukkan bawang putih, tumis sampai harum dan berwarna kecoklatan.
- 3
Masukkan bawang merah, tumis sampai harum dan layu.
- 4
Masukkan cabe merah keriting, cabe rawit, tomat, daun jeruk dan daun salam. Tumis sekitar 2-3 menit.
- 5
Tambahkan air secukupnya, kemudian masukkan ikan pari asap. Aduk rata dan masak sampai air mendidih.
- 6
Tambahkan campuran fiber creme dan air (atau boleh menggunakan santan), aduk rata dan masak sampai mendidih.
- 7
Tambahkan seasoning dengan gula, garam dan kaldu jamur secukupnya. Aduk rata dan masak sampai mendidih.
- 8
Mangut pari siap disajikan.
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