Stuffing: chop or rought all item together, stir up to flat

Add 1 sheet skin pastry bottom grease

Pour stuffing, flatten and compress

Close with a pastry skin, make a baklava pattern slowly

Decorate according to taste

Oven to ripe, (time Baking every oven is different)

Pour honey sauce over baklava when baklava in the taste still hot

And lets eatttt!! You can eat when it was cold or hot💙