Mocha French Bread (Made with Yeast)

Name: Mocha French Bread (Made with Yeast)
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams French bread flour (this time I used "Lys D'Or"); 6 grams Sugar; 3 grams Salt; 1/2 tsp Instant Dry Yeast (SAF Red Label); 150 grams Water; 3 grams Instant coffee; 7 grams Cocoa (unsweetened); 40 grams Mandarin orange peels

cookpad.japan @cookpad_jp

This is the yeast version of my natural yeast mocha french bread.

You can use a piece of canvas instead of a cloth in step 6. I bake the dough as-is without moving it, so I cover it with parchment paper.
I used 75% water this time, and it was rather watery. 70% might be better! Recipe by Miyanbo

This is the yeast version of my natural yeast mocha french bread.

cookpad.japan @cookpad_jp

This is the yeast version of my natural yeast mocha french bread.

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Ingredients

2 servings

200 gramsFrench bread flour (this time I used "Lys D'Or")
6 gramsSugar
3 gramsSalt
1/2 tspInstant Dry Yeast (SAF Red Label)
150 gramsWater
3 gramsInstant coffee
7 gramsCocoa (unsweetened)
40 gramsMandarin orange peels

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Steps

1

Dissolve the coffee in lukewarm water.
2

Mix the flour, sugar, and cocoa together, add to step 1, stir with a spatula until it all comes together, and let sit for 30 minutes.
3

Add salt and the yeast to step 2, and knead for about 3 minutes (Add them in separately!)
4

Add the orange peel to step 3, and knead for about 3 minutes. It is difficult to knead by hand, so I use a rice scoop.
5

Cover step 4 with a plastic bag, and let rise for the first time for about 3 hours. Lightly release the gas, divide into 2 equal portions, and let sit for 20 minutes.
6

Sprinkle some parchment paper with flour, place the shaped dough on top, and place into a baking couche. (Seal each end with a pair of clothespins).
7

Place step 6 into a plastic bag, and let sit overnight to rise (place a cutting board under step 6).
8

Bake a cookie sheet by itself at 250℃ for 20 minutes (to preheat the oven). Take the dough out of the fridge, sprinkle it with flour while it is still cold, and make a cross cut.
9

Mist the dough, place the dough onto the cookie sheet, bake at 230℃ for 10 minutes, reduce the heat to 200℃, and bake for an additional 15 minutes.