Rakshabandhan without sweet not completed....with new creation new taste I made it...hope u all like it#Mithai

#ફાધર

#TRParfrct fr lunch box, tiffin and parcel..Also fr tea time and morning breakfast.

#boxweek6Tomato rice is famous dish of south india. It is also known as Thakkali sadam in Tamilnadu & Tomato bath in karnataka.Tomato rice is pretty simple and quick receipe.I used veggies like tomato , onion, capsicum, carrot you can take any vegetables. Here I used tomato puree for tastes.Let's go for the receipe.

#NVThis ladoo is very tasty and is good for health as well.You can make this dish at a festival like Diwali.

Yummy and tasty

#Golden Apron23#week22#Brahmi leaves

#mybestrecipe #chinese #Patrick #dinnerMili liked it the most, for the first time. I liked it too, but Pari felt it ok.But it definitely has the authentic taste and is delicious .Can be enough for 4 when served as an only dish for dinner.

#TTC

#winterdishes#onerecipeonetreeWinter comes with lots of green veggies. Like green onion, green garlic, green turmeric and many more. To boost the immune system all these winter veggies are required and we find dishes that include them. In our home during winters special Green kadhi is made with all of these greens. This tastes yumm and is healthy too. It is generally served with Pear Millet roti or simple khichadi .

#indianrecipes#week2#cooksnap_challenge It’s a simple rice and two type of moong dal khichdi with aromatic tadka (tempering) of garlic and few other spices. The aromatic tempering of garlic, mustard seeds, cumin seeds and curry leaves adds an amazing flavor to khichdi making it a perfect way to use the leftover plain khichdi. Vaghareli Khichdi (Vaghar is a Gujarati word for tempering in English and tadka in Hindi) is a very popular comfort food among people of Gujarat and is often known as Gujarati Khichdi. Follow this step-by-step photo recipe to learn how to make a plain khichdi even tastier if you are tired of eating your regular food and want to try something new that is easy to prepare, homemade and healthy.

#COOKPAD#COOKPADINDIAKhaman is also known as Khaman Dhokla in other states, is a popular delicious cuisine of Gujarat.

#cookpadindia

Mai chahe ye karu, Mai chahe wo karu Meri Marzi.......Mai KULHAD me PIZZA banau Meri Marzi.....

#SC2#kulhadchaat#nagpurikulhadchaat#streetfood#cookpadindiaKulhad Chaat is a famous street food of Nagpur (Maharashtra). The Kulhad Chaat, a unique dish, and like a twist in a normal chaat. It was named Kulhad Chaat because it was served in a clay pot. In general, the look is similar to ragda puri / patties. The chaat is freshly prepared and taken in a kulhad and served with chutney, save and yoghurt.

#AsahiKaseiIndia#cookpadindia#nooilrecipeFafafel is fried recipe, but with little change I have made it with zero oil. And it is super tasty.

#IWI#WEEK3

Sarson is the best food for winter. And it contains lots of vitamins and minerals like vitamin A, C and K, calcium, magnesium,copper. It is full of fiber. It has anti oxidant quality which helps to cure cancer.

#GA4#Week21

Pav Bhaji Pasta | How To Make Indian Pasta Using Leftover Pav Bhaji

#boxweek2

#ESR#colorfulzarda#ramadanspecial#eidsecial#sweetrice#awadhicusine#mutanjan#holispecial#cookpadindia

Malpua is a type of sweet which is made on festivals and important occasions. It is a very popular sweet in the states of Uttar Pradesh, Jarkhand, Bihar, West Bengal and Odisha. It is a sweet similar to pancake which is fried and made out of flour, milk and sugar. Sometimes bananas, coconut and dry fruits are also added to it. Cardamom and fennel seeds gives it a really nice flavour.#flavour2#sweet#post1

Palakh na gota

May be u have tried upma with rava. now today let's try with oats. And make it healthy.

#mybestrecipe #Mexican #dinner #PariThis recipe is the mixture of different recipes. It is crunchy, perfectly moistured and very tasty.

#Goldenapron23#week 3#Cookpad India