Sweet Potato upma
Cooking Instructions
- 1
Wash the sweet potatoes well. Peel off the skin and grate the sweet potatoes. Set aside.
- 2
In a pan, heat the ghee, add the cumin seeds, green chillies and allow them to sizzle for a few seconds.
- 3
Add the grated sweet potatoes, mix well. Now add peanut powder sugar, salt to taste and again mix well and Cover & cook for 5-7 mins on low-medium heat, adding a few drops of water on the lid. Stir once or twice in between.
- 4
Now add the coconut, leaving aside some to garnish in the end. Add the lemon juice. Cover and cook for 1 minute.
- 5
Take off heat, top with peanut powder, grated coconut & fresh coriander. serve hot Sweet Potato upma. Enjoy!
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