Sitaphal Lassi/Custard Apple Lassi

Name: Sitaphal Lassi/Custard Apple Lassi
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 2 custard apples; 1/2 cup chilled milk; 1/2 cup fresh curd; some saffron strands; 1 Tbsp sugar; 1/2 Tsp black salt; 1/3 Tsp dry ginger powder; 1 Tbsp almonds and pistachio nuts

Dr.Madhumita Mishra @FoodTalking

Odisha

#ChoosetoCook

Custard apple is an amazing fruit with grainy structur. It's usually a monsoon fruit.l have taken two custard apples , fresh curd, milk and other ingredients to prepare the lassi. It's very delicious and fulfilling. Try this recipe. I like this recipe a lot.

#ChoosetoCook

Dr.Madhumita Mishra @FoodTalking

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Ingredients

no cooking

1-2 servings

2custard apples
1/2 cupchilled milk
1/2 cupfresh curd
somesaffron strands
1 Tbspsugar
1/2 Tspblack salt
1/3 Tspdry ginger powder
1 Tbspalmonds and pistachio nuts

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Steps

no cooking

1

Remove the seeds from custard apples.
2

In a grinder jar take the custard apples pulp, curd, milk, saffron, sugar, dry ginger powder and black salt.
3

First grind with pulse and then grind to a smooth paste. If very thick adjust with chilled milk.
4

Garnish with chopped almonds and pistachio nuts and serve.

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Dr.Madhumita Mishra @FoodTalking

on October 11, 2022 03:08

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.