Spicy and Tasty Kolhapuri Misal Paav

Name: Spicy and Tasty Kolhapuri Misal Paav
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup sprouted Moong beans; 1 cup sprouted Matki beans; 4 tablespoons oil; 2 arge tomatoes and 3 large onions each; 1 tablespoon ginger garlic paste; 1 tablespoon grated dry coconut; 4 green chillies; 2 inch ginger piece; 4 garlic cloves; 1.5 cups red tomato puree; 1 tablespoon red chilli powder; 1 teaspoon kashmiri red chilli powder and garam masala each; 1 tablespoon coriander powder; 1 teaspoon each of mustard seeds, cumin seeds; 1 teaspoon salt or as per taste; 1 teaspoon jaggery powder; 1 tablespoon Kolhapuri Misal masala; 2 cups hot water or as per need; 2 lemon wedges to serve; 1 tablespoon chopped coriander leaves to serve; 1 cup masala mixture to serve; 4 butter roasted paav buns to serve

Vaishali Suhas @HealthisWealth

Bangalore , India

Misal means a mixture of many ingredients or foods. This recipe promises a delicious mix of so many ingredients and tastes
Spicy, fiery, zanzanit, and tasty Misal Paav is everyone's favourite in Maharashtra.It originated in Kolhapur - Satara - Pune region and now it's available all over.Misal is a thick , rich and spicy gravy called Usal made with sprouted Moong, Matki, ( whole lentils), tomato, Onion, ginger and garlic, Misal Masala and spices . A special red rassa or thin gravy is poured on top . Served with a savoury farsan or mixture, chopped onions and lemon at side. This dish is a complete meal in itself and incredibly tasty and droolsome!
#CA2025 #cookpad #misal #kolhapurimisal #lunchideas #maharashtrian #marathi #marathirecipe #party #streetfood
#sproutedmoongsubji #usal #misal #misalpaav #misalusal

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

4 servings

1/2 cupsprouted Moong beans
Misal Paav (मिसळ पाव)
1 cupsprouted Matki beans
Diet Misal Pav (No Oil Recipe)
4 tablespoonsoil
2arge tomatoes and 3 large onions each
1 tablespoonginger garlic paste
1 tablespoongrated dry coconut
4green chillies
2 inchginger piece
4garlic cloves
1.5 cupsred tomato puree
1 tablespoonred chilli powder
1 teaspoonkashmiri red chilli powder and garam masala each
1 tablespooncoriander powder
1 teaspooneach of mustard seeds, cumin seeds
10 curry leaves
1 teaspoonsalt or as per taste
1 teaspoonjaggery powder
1 tablespoonKolhapuri Misal masala
2 cupshot water or as per need
2lemon wedges to serve
1 tablespoonchopped coriander leaves to serve
1 cupmasala mixture to serve
4butter roasted paav buns to serve

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Steps

30 minutes

1

First, prepare the Rassa or Tarri for topping the Misal. Heat 1 tablespoon oil, add 1 chopped onion, ginger garlic paste and saute till golden.
2

Then add 2 chopped tomatoes, 1 tablespoon red chilli powder, 1 teaspoon turmeric powder, 1/4 teaspoon asafoetida, 1 /2 teaspoon and saute till soft and combined well. Cool to room temperature and blend to a smooth paste.
3

Then add 1 cup hot water and give a boil. Add 1 teaspoon garam masala and 1 teaspoon kashmiri red chilli powder mixed in 1 tablespoon oil and mix in. The oil will float on top. Keep this aside covered till use.
4

To make the Usal for Mosal paav: Pressure cook both the sprouted lentils in 2 cups water and 1 teaspoon salt for 4 whistles. Cool and keep ready. Then heat 1 tablespoon oil. Pop mustard seeds, cumin seeds and saute 2 chopped onions. Blend together coconut, green chillies, ginger, garlic to a smooth paste and add to the onions.
5

Then add tomato puree and cook for 5 minutes. Then add the cooked sprouts, cook for 5 minutes. Then add curry leaves, asafoetida, turmeric powder, cumin powder, coriander powder, Kolhapuri Misal masala and 1/2 cup hot water or as per your taste. Add salt and jaggery. Cook covered till aromatic for 5 minutes more. Your Usal is ready.
6

To serve, transfer usal to a large serving bowl. Pour the Rassa on top as per taste. The top with a large portion of mixture or serve the mixture separately. Top with chopped onions, coriander leaves and place lemon wedges in the side. Sieve with hot, butter roasted paav buns and enjoy!

Linked Recipes

Misal Paav (मिसळ पाव)

Diet Misal Pav (No Oil Recipe)

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on May 03, 2025 17:50

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc