Sambar idli

Name: Sambar idli
Cuisine: Indian
Ingredients: 1 lauki; 1 brinjal chopped; 1 bowl tomato puree; 1 bowl onion puree; As needed water; 7-8 cloves garlic; 2 tomato; 1/2 tsp mustard seeds; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tsp sambar masala; To taste salt; As needed oil

Pinki Mehta @cook_17867750

Sambar idli

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Pinki Mehta @cook_17867750

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1lauki
1brinjal chopped
1 bowltomato puree
1 bowlonion puree
As neededwater
7-8 clovesgarlic
2tomato
1/2 tspmustard seeds
1/2 tspred chilli powder
1/2 tspturmeric powder
2 tspsambar masala
To tastesalt
As neededoil

Cooking Instructions

1

Take a presser cooker add water and all vegetables, salt and cook it.
2

Take the fry pan and heat the oil add mustard seeds,garlic and saute it.
3

Now add onion puree and tomato puree and saute it.
4

Now add red chilli powder,salt,sambar masala and mix well.
5

Now add the mixture in it and mix well and cook it for 2-3 mints. Sambar is ready and serve it for idli.

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Pinki Mehta @cook_17867750

on August 20, 2019 13:59

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