Beef stew

#HNV#stewrecipe#cookpadindia#simplecookingThis is another chicken stew recipe....love to make this light chicken recipe in summer..Hope you ll like it ..Enjoy..

Georgian Tour #inspired

#winter Macher Tok is nothing new - it has a great place in Bengali Traditional recipes. But rwhen you punch it with a dash of vegetables, then yes, it's bit different. This is my attempt to make Macher Tok in a different way, by adding vegetables. Try the recipe and I am sure you are going to love it.

This tangy as well as sweet item with perfect spiciness will surely make your lunch platter more delectable.So do try the recipe:)#vegetables #brown #jaggery #BCR

#BCCLitti chokha, one of the most authentic dish from bihar, accompanied by lip smacking mutton stew is a delicious meal to indulge!

Delicious and tasty Capsicum Stew.Capsicum is very high in Vitamin C. Protect the body against Infection of by encouraging the production of white blood cells...#HBR

Misal pav is one of the easily recognizable breakfast for the Maharashtra region. Different parts of the region believe to make the "best" of all, this is a never ending debate. Traditionally Misal is a made with matka/moth bean, dry sprouts, kala masala and red spicy water. I made my version with Moth bean sprout, moong dal sprout, kulthi sprout, hara matar sprout, black gram sprout and green gram sprout. Pav here is Ladi pav which are little soft buns like pillows.

This is Swahili meal, but it's very nourishing and very healthy especially for kids

Several sources of umami come together in this classic stew

By Madhumita Mishra#microwaveCookingThis rcp of mine is an innovative idea. You can/can not oil and tadka for this recipe. Diabetic people would love to have this subzi for their menu.

#thc#thcweek10#chicken#cookpadindia#simplecookingWe all enjoy nice exotic food during Winter Season..Just thought of giving a break by making a simple , easytocook Chicken Recipe for midweek dinner..Hope you ll like it ..Enjoy..

#ICF#post4

#Np#cookpadindiaThis is a very healthy and a simple Mutton Stew to put it in straight words. Peela refers to the Yellow colour in Urdu. And this Peela Shorba is the most sought after simple and easy comfort food in times of Cold and Flu in my maternal home to date. It was and is still made by my mother everytime we fall sick. The only difference now being that it's made for her grand children as well. Ammi refers to my mom and I would love to dedicate this recipe to her. This Stew gives an instant energy after you recover from a bad cold and fever and do not feel like eating at all. This Stew along with simple homemade Rotis will definitely make you happy and feel better and energetic. As a matter of fact, this can be made and relished on any day for the whole family. It's a perfect one and is always my go to dish whenever I prefer something simple and that which is lighter on tummy also.Happy Cooking Everyone!Enjoy Cooking with Zeen!

Ishtu is one of my favorite recipe for any main course, inspired by my friend Seema, we can do it in no time, must try recipe suitable for everyone wants simple and effective cooking

#chicken stew #Novveg

A quintessential beef stew by master chef, Jacques Pepin

This is only my city's recipe, it's really yummy, Delicious 😋😊 #GA4 #week7

Easy and delicious recipe. #nonv

#week4of5An ideal quick fix dinner is to have Soup or Stew and fish Stew is a delicious and mouthwatering dish. Easy to make too

I've used only potatoes for the stew but you don't have to be restricted only beef and potatoes. You can use carrots, tapioca, squash or any vegetable you wish to use. I like my stew thick and I like using spices to give it a little Indian 😉

#cppassport#cppmexicoBirria is a popular Mexican dish that originated in the Jalisco state. It is traditionally made with lamb meat. This is “consome” which is a type of soup, or stew using dried chiles and other spices.The consome is served with diced onion and cilantro, salsa, and lime juice

#cookpadindiaDon't throw away the bones of mutton or chicken after making boneless meat at home. There are still a good amount of meat on the bones so turn it into broth to make other kinds of soup or make stew by adding veggies to it.I love it throughout the year but especially in #winter #Stew is must have.

#indiankitchen#goldenapron (post5)This recipe was shared by a local from allepey in Kerala while I was traveling around Kerala. This was such a simple yet delicious recipe I knew it was a keeper. I have served it with beetroot appam.

The easiest vegetable stew recipe. Great with breads...

#goldenapron#post22A traditional potato recipe of kerala cooked with coconut milk and served with traditional kerala appam.

#GA4 #week14#coconutmilkSimple tasty potato stew with coconut milk is a healthy recipe.

#DC#post2

Mutton stew is prepared by cooking the mutton chunks with Indianspices and Coconut Milk (thin and thick). It goes well with Appam and Idyappam's.

#goldenapron23#Week24#cookpadindiaFava Beans also known as the Broad Beans are a popular ingredient in Mediterranean cuisine. I have already shared Ful Medames or the mashed Fava Beans dish popular in the Arab Peninsula on this wonderful platform.Today iam sharing a simple Stew made in Indian style with some commonly used powdered spices. The best part is that it gets done pretty much quickly as it is a canned variety that iam using here. And that is why it is very much important to remember that use of Salt should be minimal.As a fresh Vegetable this adds a hearty taste to Minestrone and Herbed Dips. These Beans are bright Green in colour with creamy Yellow pods. As they get older, the Beans get much darker Green including the pods. The pods are used in Stews and Vegetable Salads. These can be added to your favourite recipes or can be just tossed in some Olive Oil and used in Salads and Soups or even in Dips.Enjoy Cooking with Zeen!