#Nc

If you are looking for a simple, hearty vegetarian dish, this mushroom stew is perfect. The meaty texture of portobello mushrooms pairs beautifully with a rich tomato base, lifted by fresh basil, garlic, and a touch of paprika for warmth and color. It is quick to make, full of flavor, and works just as well on its own as it does alongside rice, pasta, or crusty bread.This is also very similar to how we cook our local mushrooms in Malawi (minus the basil, paprika, and garlic). Rainy season is mushroom season here, but that depends on us taking care of the natural environment. Sadly, many of Malawi’s forested areas are being depleted, which affects not only the forests themselves but also the wild mushrooms that grow there, making them harder to find and more expensive. Since I love mushrooms so much, I find ways to enjoy imported mushrooms while I wait for the next rainy season.#CA2025

I love that I can make this how sweet or tangy I want tomatoes are wonderful. :chef :ohyeaah

Just a idea !!!! But a good one it was delishes, nice on a cold day.

#GoldenApron23Tomatoes, onions, garlic, Lebanese 7 spices, and kidney beans make up the bulk of this fragrant stew. It's delicious with a side of rice, or bread of your choice such as sourdough, baguette, pita, or paratha.

I had pork filet that I bought on sale, so I made this. Usually I make 'filet cutlets,' but it's delicious simmered as I did this time. I'm thinking of using it in a curry flavored stew next time.Coat the filets with flour and pan fry until crispy and golden brown. Use the fat that comes out of the meat to cook it. Make sure to drain excess oil and fat with paper towels after the meat is pan fried. For 4 servings. Recipe by Koba

This is a spicy tomato stew, which is almost a Tapas recipe you can make at home in less than half an hour.

I made this recipe variation after I got a craving for tomatoes. I got the idea of making this soup after someone made a soup from a stew we had the night before whilst I was travelling.I'm using breast meat, but thigh meat is much juicier. If you want to make this recipe a bit healthier, then omit the flour. The vegetables in this soup have already been blended so if you want to give your stew a bit of texture, feel free to add any vegetables you find in your freezer. If the aroma isn't too strong for you, feel free to keep the garlic in. Recipe by Garumeri

We call okra: "bamya". Very traditional dish in Türkiye, you may not know; but Okra is a very Healthy Vegetable. help manage blood sugar levels, a good source of fiber, which can help ease digestion, improve blood sugar levels, and reduce your risk for heart disease.Eat more okra people!

This is a tomato lover's hashed beef stew, that I'm writing down for a tomato-loving friend, from one tomato lover to another.Microwave the onion beforehand to reduce its cooking time.If you let the stew cool down and rest for a while, it will become even more delicious. (Take care not to let it burn.)Add a bay leaf to make it taste really authentic.If you don't like the sourness of the tomatoes, increase the sugar. Recipe by Miashanmama

Photographed are Diced tomatoes, but I typically used crushed. Diced can be too much tomato in one bite, if not stewed long enough. The best part of stew though, you can use what you have!