My family like rice/ beans and his souce made them to love it more.

When I added curry powder to yakisoba noodles, it was delicious, so I created this recipe.Please make sure you use yakisoba powder sauce.1 packet for 2 servings might be too much, so please be careful.You can find yakisoba powder sauce in the noodle section in Japanese grocery stores. Recipe by HEWA

I wanted to make a simple fried rice dish with what I had in the kitchen.-Frying the rice and the butter together will give it a deliciously crumbly finish.-You can use bacon or ham etc. if you don't have sausages. For 2 adult portions and 1 child portion. Recipe by Kenkunno mama

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I had some meat sauce leftover from when I made pasta, so I decided to use it to make a doria.You can use salted or unsalted butter. If you are using salted butter, go easy on the salt and pepper. Recipe by Korokorokorone

This recipe was taught to me by my mother.Very nice tasty, when rice ball sauteed with oil and soy sauce!

Last week, I attended a trial cooking class at ABC Cooking Studio. They offered three menu options, two of which were baked goods, but since I don't have an oven in my condo, I opted for the Hamburg steak class. It turned out great, so I decided to make it at home and share the recipe with you all.The ingredients listed here are for one serving... In the picture, I made enough for four servings, so it looks like a lot.

This is a recipe I thought of to use up leftover sauce.I don't particularly like the combination of eggs with sauce, but after I cooked this, it took the edge off of the sauce, and it was an unexpectedly tasty discovery.When I added pork, it became the best side dish for rice .It's ok to increase or decrease the amount of sauce to your liking.It's also good when using lean meat such as pork shoulder loin. For 2 servings. Recipe by Kumameshi