Sauteed rice ball, with oil and soy sauce

Name: Sauteed rice ball, with oil and soy sauce
Total time: 900 s
Yield: 4 Pieces
Cuisine: American
Ingredients: 600 g...Boild white rice; 1 Tbsp(15 cc)...Vegetable oil; 15 g...Butter; 1 Tbsp(15 cc)...Soy sauce; And your favorite ingredients. For example, tuna, basil paste, and pickled plum

kurokumabonbon @cook_17328711

Tokyo

This recipe was taught to me by my mother.
Very nice tasty, when rice ball sauteed with oil and soy sauce!

kurokumabonbon @cook_17328711

Tokyo

This recipe was taught to me by my mother.
Very nice tasty, when rice ball sauteed with oil and soy sauce!

Saved

Ingredients

15 min

4 Pieces

600g...Boild white rice
1Tbsp(15 cc)...Vegetable oil
15g...Butter
1Tbsp(15 cc)...Soy sauce
And your favorite ingredients. For example, tuna, basil paste, and pickled plum

Saved

Steps

15 min

1

Let's cook a boiled rice, first.
You can cook it in a pot with a lid.
Please see here for how to make.
https://cookpad.wasmer.app/us/recipes/9417233
2

Next, make a rice ball.
It is useful, use a rice ball mold.
You can buy from Amazon.
https://www.amazon.com/s?k=rice+ball+mold
(I'm not affiliate earner.)
3

Put your favorite ingredients between rice and rice.
For example, tuna, basil paste, and UMEBOSHI.
(photo is UMEBOSHI. UMEBOSHI is sour pickled plums.)
4

Heat the frying pan over medium heat.
Pour 15 cc of oil.
Put rice balls and sauteed 5 sides.
It is delicious that it is slightly char.
5

When all 5 sides have been sauteed, season with it.
Add 15 g of butter.
Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball.
6

This is finish!
It is delicious as it is.
It is delicious even if wrapped in dried seaweed.