Poulet Confit,Jacket Potato,Glazed Carrot served withMango Sauce

Name: Poulet Confit,Jacket Potato,Glazed Carrot served withMango Sauce
Total time: 4800 s
Yield: 2 serving
Cuisine: Indian
Ingredients: For Poulet Confit; 2 Chicken legs with skin(medium size); 1 teaspoon crished Black pepper; 1 medium sized Onion cut in big pieces; 1 inch Ginger piece cut into big pieces; 3-4 pods Garlic; 1-2 Bay leaves; 3-4 whole Black peppers; to taste Salt; For Mustard flavoured Jacket potato; 2 medium sized Potatoes; 1 teaspoon Mustard oil(kacchi ghani)+1 teaspoon more to rub the potatoes; 1 Dry red Chilli; 2 tablespoon fried Onion(beresta)/or 2 tablespoons roasted onion; to taste Salt; For Honey glazed Carrot; 1 big sized Carrot cut in sticks; 2 tablespoon Butter(unsalted); 1 tablespoon Honey; 1 tablespoon brown Sugar; 1 teaspoon Chilli flakes; 1 tablespoon fresh Coriander leaves(chopped); 1 pinch Salt; For raw Mango sauce; 2 small or 1 big raw Mango; 2 big cloves of Garlic; 2-3 fresh green Chillies; 1/4 th cup brown Sugar(can be substituted with white sugar); 1 cup Water; 2 teaspoon Cornflour

Sabrina Yasmin @barak_kitchen

Riyadh

#aromasofthekitchen
#presentation
It's really tough challenge for homechefs like me, as I give less attention to plate and present dish.My team helped me a lot to learn new things. After much brainstorming I decided to make a main course .I tried to make a balanced dish with protein, carbohydrate and some fibres with a delicious mango sauce. Hope you will like the dish.
Poulet confit is a french chicken dish that cooks in a very low heat. I made the chicken with some Indian flavour. And for the jacket potato I tried to give my native(Assam) touch. I made it with the flavour of Assam's signature dish "Aloo pitika". For the fiber I made some honey-butter glazed carrot. For the condiment I made raw mango sauce that really enhanced the taste of whole dish.

Poulet Confit,Jacket Potato,Glazed Carrot served withMango Sauce

Share its first Cooksnap!

Sabrina Yasmin @barak_kitchen

Ingredients

80 minutes

2 serving

For Poulet Confit
2Chicken legs with skin(medium size)
1 teaspooncrished Black pepper
1medium sized Onion cut in big pieces
1 inchGinger piece cut into big pieces
3-4 podsGarlic
1-2Bay leaves
3-4whole Black peppers
to tasteSalt
For Mustard flavoured Jacket potato
2medium sized Potatoes
1 teaspoonMustard oil(kacchi ghani)+1 teaspoon more to rub the potatoes
1Dry red Chilli
2 tablespoonfried Onion(beresta)/or 2 tablespoons roasted onion
to tasteSalt
For Honey glazed Carrot
1big sized Carrot cut in sticks
2 tablespoonButter(unsalted)
1 tablespoonHoney
1 tablespoonbrown Sugar
1 teaspoonChilli flakes
1 tablespoonfresh Coriander leaves(chopped)
1 pinchSalt
For raw Mango sauce
2small or 1 big raw Mango
2big cloves of Garlic
2-3fresh green Chillies
1/4th cup brown Sugar(can be substituted with white sugar)
1 cupWater
2 teaspoonCornflour
1 pinchgreen Colour(optional)
to tasteSalt

Cooking Instructions

80 minutes

1

Clean the chicken pieces with skin and pat dry.
2

Marinate the chicken pieces with 1 teaspoon crushed black pepper and salt.
3

Keep in the refrigerator for about an hour.
4

Cut onion, ginger in big pieces.
5

In saucepan pour 2 cups of vegetable oil, onion pieces, ginger pieces, garlic, whole black peppers,bay leaves and coriander stems.
6

Also add the merinated chicken legs. Note that the chicken pieces should be completely submerged in oil.(The oil can be re used in other non veg preparation)
7

Place the saucepan in stove top in medium low heat.
8

You should adjust the heat in such a way that oil shouldn't reach to smoking point. The chicken should cook in oil at low temperature.
9

Cook the chicken in low heat for about 40 minutes or until chicken becomes too soft. In between the cooking flip the chicken pieces and sim the heat if you feel that temperature of oil raises.
10

I cooked the chicken pieces for about 40 minutes in very low heat and then removed from oil and kept in a plate.
11

At the time of serving rub the cooked chicken with 1 teaspoon of soya sauce and pan fry them with 1 tablespoon of oil(use oil where chicken is cooked)
In high heat until golden brown to make the pieces crisp.
12

Poulet Confit is now ready to serve.
13

For jacket potato take 2 medium sized potatoes, wash, clean and prick with a fork.
14

Rub them with little salt and mustard oil.
15

Microwave them for 4-6 minutes.
16

When the potatoes become cool, slit them in one side and scoop out the flesh very carefully as shown in the picture.
17

Roast a dry red chilli with 2-3 drops of oil.
18

Take 1 tablespoon of fried onion, flesh of potatoes and roasted red chilli.
19

Mash them together with salt as required to make mash potato.
20

Add 1 teaspoon of mustard oil and mix.
21

Stuff this prepared mashed potato to the potato jacket. Garnish with some greens and red bell pepper pieces.
22

Mustard flavour jacket potato is ready now to serve.
23

For the glazed carrotPeel and cut carrot in small sticks.
24

Blanch them in boiling water for 3-4 minutes.
25

Drain and keep aside.
26

In a pan heat 2 tablespoons of butter and 1tablespoon of honey.
27

Also add 1 tablespoon of brown sugar,1 tablespoon of chopped coriander leaves, 1teaspoon of chilli flakes and 1pinch of salt.
28

Cook in medium heat until sugar dissolve completely.
29

Add the blanched carrot sticks and toss with the butter mixture.
30

Remove from heat. Delicious glazed carrot is ready now.
31

For the Mango Sauce
32

Peel and cut raw mango into thin pieces. Also chop 2-3 pods garlic,2-3(you can adjust as per your choice) green chillies, salt and 1 small bunch of coriander leaves.
33

Place all the things to a pan.
34

Cook in medium heat until mangoes become soft and mushy. Stir in between. I cooked for 5-6 minutes to make them soft.
35

Add 1 cup water and 1/4th cup of brown/regular sugar. Cook again in high heat until sugar dissolves completely and the mixture becomes little thick.
36

Mix 2 teaspoon of cornflour with 2 tablespoon of water and a pinch of green colour.
37

Add it to the pan and stir well to make the mixture thick.
38

After couple of minutes cooking remove from heat and allow the mixture to cool.
39

Grind the mixture to a smooth paste. The sauce should be thick in consistency.
40

Transfer to a bowl. Sweet and sour tangy mango sauce is now ready.
41

At the time of serving take a round white plate.
42

Place chicken and jacket potato over some mango sauce.Also place some glazed carrots in the plate, decorate as you like and serve immediately.
43

Uzma Ahmad and others reacted

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Sabrina Yasmin @barak_kitchen

on September 15, 2019 06:30

Riyadh

I am an Indian home maker living in Saudi Arabia with my husband and two kids.Cooking is my passion and I am super foodie in nature.

Similar Recipes

"Down South" Stir Fry Sauce "Down South" Stir Fry Sauce

A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped). I really think the combination of bacon and brown sugar with the seared taste from the grill create a southern BBQ taste that pairs perfectly with the citrus Asian flair. Try it and let me know what you think!

Caleb Kender
Spicy Mango Sauce (for fish or chicken) Spicy Mango Sauce (for fish or chicken)

This might be one of the best sauces I have ever tasted. I was looking for some way to use up some leftover fresh mango purée that I use to make mango margaritas. It is a great sauce for chicken and fish. Not over powering, but sweet with some heat.

fenway
Rainbow sauce 🌈 Rainbow sauce 🌈

A delicious and coloring sauce is very simple to make and you can eat it with your favorite meat or just like a salad.

Digna Tejeda
Our Family's Easy BBQ Sauce Our Family's Easy BBQ Sauce

A sauce discovered by accident!I wanted to make a sauce that went well with french fries - and what do you know, it came out tasting just like that famous chain's barbeque sauce. I quickly made some chicken nuggets to go with it too. For 10 to 15 chicken nuggets. Recipe by Nyakun

cookpad.japan
Pan Fried Fish with Basil Lemon Sauce Pan Fried Fish with Basil Lemon Sauce

I was looking for a way to use up some basil and saw a recipe for basil lemon butter sauce. I tried it and it was pretty good. Very basil. So if you like basil you should like this sauce. Sauce would also be good for vegetables.

fenway
Crispy Fried Chicken with Sweet Vinegar Sauce Crispy Fried Chicken with Sweet Vinegar Sauce

Chicken breasts are cheap and easy to use. I tried softening them up for a hearty main dish.-By massaging the sake and sugar into the chicken breasts first, you keep them from drying out and make them moist and soft.-Use whatever vegetables you like for the sweet vinegar sauce. Recipe by Niwanomomo

cookpad.japan
Homemade kebab with chimichurri sauce Homemade kebab with chimichurri sauce

As I made my own chimichurri sauce earlier. Now I am going to use it for my kebab. I am going to make veggies and chicken kebab. For the veggies kebab you can use any kind of vegetables that you liked. I am using whenever I have in my refrigerator. Let’s start now.

Nia Hiura
A Southern Barbecue Sauce Batch 83 A Southern Barbecue Sauce Batch 83

I love a good barbecue sauce with a little kick to it. The black pepper is perfect for this sauce!

skunkmonkey101
Thick Fried Tofu with Tasty Sauce Thick Fried Tofu with Tasty Sauce

This is very easy and will be a good side dish. And you can use this sauce for another dishes - for fried chicken, fried pork, fried tofu, salad... Adjust the sweetness and saltness to your taste.

Rie
Pork Medallions in a Mushroom Cream Sauce Pork Medallions in a Mushroom Cream Sauce

This dish is a pork loin pounded and breaded with panko bread crumbs to give the pork a little crunch. Then it is covered in a great mushroom cream sauce with a jalapeño to give it a little kick.

fenway
Kiwi Mango hot sauce Kiwi Mango hot sauce

I’ve been seeing more and more fruity hot sauces recently. My go-to has usually been pineapple/mango, but had some kiwi sitting in the fridge so thought I’d give it a try with the mango instead. Tried some on a burrito and I was pleasantly surprised 😁

Kevin VilleMonte
Chicken And Mango In Bean Paste Sauce Chicken And Mango In Bean Paste Sauce

MY VERSIONA SAVOURY AND DELICIOUS FLAVOUR CHICKEN AND MANGOINSPIRED BY A CHINESE COOKING BOOKLOVING IT

Lyii G