Spicy Mango Sauce (for fish or chicken)

This might be one of the best sauces I have ever tasted. I was looking for some way to use up some leftover fresh mango purée that I use to make mango margaritas. It is a great sauce for chicken and fish. Not over powering, but sweet with some heat.
Spicy Mango Sauce (for fish or chicken)
This might be one of the best sauces I have ever tasted. I was looking for some way to use up some leftover fresh mango purée that I use to make mango margaritas. It is a great sauce for chicken and fish. Not over powering, but sweet with some heat.
Steps
- 1
Add olive oil to a pan and heat on medium. Add onions (and Jalapeño if using) and cook until soft. Add garlic and cook 30 seconds.
- 2
Add all the remaining ingredients; mango, lime juice, sriracha sauce, maple syrup, Dijon mustard, salt and pepper. Simmer for 5 minutes.
- 3
Serve in a small dish or directly on chicken or fish.
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