Methi leaves soup

Soumya Pai
Soumya Pai @cook_16636605
Bangalore

A healthy and yummy soup to be had as an appetizer or to soothe the hunger pangs in the middle of the day!

#everydayveg

Methi leaves soup

A healthy and yummy soup to be had as an appetizer or to soothe the hunger pangs in the middle of the day!

#everydayveg

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Ingredients

  1. 1 cupcleaned and chopped methi leaves
  2. 1onion roughly chopped
  3. 1tomato roughly chopped
  4. Few garlic pods
  5. to tasteSalt and pepper
  6. 1 tbspbutter /ghee

Cooking Instructions

  1. 1

    Melt butter/ ghee in a pan.

  2. 2

    Add the garlic pods and saute.

  3. 3

    Add onions salt and saute till browned.

  4. 4

    Add tomatoes and saute till mushy.

  5. 5

    Add the methi leaves and fry till they wilt.

  6. 6

    Add water, cover and cook on sim for 5 minutes.

  7. 7

    Switch off flame and let it cool slightly.

  8. 8

    Add all ingredients with pepper in blender and blend to a smooth consistency. You can strain the mixture after this.. I didn't.

  9. 9

    Bring the mixture to a boil. Check and adjust the salt and pepper.

  10. 10

    Serve hot with a dash of butter or cream on top.

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Soumya Pai
Soumya Pai @cook_16636605
on
Bangalore

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