Simple salad

Easy to prepare no hasle time and so yummy.

I made potato salad. Just simple and easy one . Simple but yummy that is what i want,, and didn't mix the egg with potato cos i wanted my salad looked nice with egg color, so i just put egg on the top to covered the salad, and yesss yummy and look so nice ,,#mycookbook

I use the brown rice pasta for a delicious healthy side dish. So easy to prepare and trust me you won't stop at one bowl :)

My mum loves salads, recently I make her salads every other day for breakfast and she said this one was exceptionally good so I decided to share the recipe.

I love cellophane noodle salad, so I wanted to make my own without buying it from the store. This recipe is easy to prepare and uses only one pot.You can try adding wakame seaweed, mushrooms, or thin slices of omelette!Leave a gap between the frying pan and lid while bringing it to a boil.After turning off the heat, let it cool while covered with the lid. Recipe by Mocchipekori-

It's Friday the end of the week, I was just thinking to myself where did the week go???? I have been so busy these past few days. I had my last Dutch lesson on Tuesday so starting again in October. I have been trying to organise a few things that I need to do over the summer and to top it off I had errands to do this morning. :) As I mentioned in my previous post I am back with another salad recipe!! Since I still have errands to do I wanted to make a very light lunch and this was a fantastic choice.Sorry my post will be quite short today but I will catch you all up on what I will be doing in the future. We are off for the weekend, we are going to visit friends :)Wishing everyone a great weekend, see you back here on Monday :)

it is very easy to prepare and quite nutritious.

I wondered if I could make a sunomono-style salad with vegetables I had on hand.Instead of finely scrambled egg, if you make a very thin omelette and slice thinly, it would be easier to eat.I don't want to take time, so I made scrambled eggs :)You could season with ponzu.Adjust the amount to suit your taste.Mayonnaise and sweet vinegar sauce as seasonings would be tasty too! Recipe by inyako

This easy dish is very delicious. You can enjoy it as a side dish or appetizer. For the tofu you can either fried, seared, grilled or stove top cooked without oil. I do mine with the last option. Cook it without oil. You can make it either spicy or not spicy. But I prefer the spicy one. So let’s check out the recipe.

#happybirthdaycookpadAs i earlier said i love to eat salad.Khai bhi dawat pe jao phele humla salad per karti hoon😂. Shadi kar ke jab Mozambique ayi to vaha note kya ke ek salad har dawat pe zaror hoti hai so khayi or pir bana dali

#nofireHave you had your salad today? Eating salad almost every day may be one of the most healthy eating habits you can adopt and it's very easy to make salad without any cooking on heat.This Thai Peanut Salad with some Cucumber and carrots can be one of your best healthy Vegetable diet if you taste. Let's make .

Very fast and yummy salad. If you are on diet, you can eat this the whole day. Full of vitamins.

delicious salad... and very easy to prepare...love this simple INSALATA!

This was inspired by my friends Mandy and Cecelia who away encourages me to eat my veggies. This Salad is altered to feed large to small groups.Just let the food God's guide you with your measures

This is a macrobiotic, raw food side dish that's easy and quick to prepare.Make unsalted peanut butter paste in a food processor. Since it's preservative-free you don't need to worry about preservatives.Use organic carrots and julienne them including the skins. You can get glutamate and carotene as well. Recipe by Mille=miru

I just love avocado, so I made this sandwich.This is so simple I don't really have any hints, but since avocado discolors, make this just before you want to eat your sandwich.If the avocado is hard and difficult to mash, you can soften it in the microwave. Be sure not to heat it for too long though.The sandwich is also delicious without the shrimp. Recipe by *ai*

I got this recipe from my mom and family favorite...simple and easy to make...

This salad is always a life saver when you have guests you want to impress, it's 100% healthy, very delicious and so easy to prepare, just add the ingredients layers and it's ready !!

I was looking to make something fast and easy for lunch the next day and thought I would try my hand at pasta salad. It is basic and you can add any other ingredients you want. It was super yummy!!

To have healthy meals is not always a hassel. Prepare the meats and the souce (reduce the lime) for 3 days and put it in the fridge so you will only need to set up the veggies. No hassle at all.

I had this once at a teppanyaki restaurant and it was delicious, so I recreated it!Microwave the sweet potato until it's cooked through but not totally mushy. If serving to adults, season with plenty of wasabi. It's seasoned lightly so children can eat it without problems. It's also good with mustard instead of wasabi. Recipe by Natsutakukaasan

so good. :ohyeaahand is extremely easy to prepare. :positive :-)

Im here to tell you that you're next salad doesn't have to be boring and bland. Also you don't need 30 minutes to chop and make your next salad. This recipe is LOADED with all the vitamins, proteins, and minerals. The delicacy of the avocados, beans, and the tanginess of the salsa is out of this world. I promise you it hits every spot of CRAVINGS and completely fulfilling. You don't even need to prepare a dressing. The secret is the Salsa 💃🏻, no not this one, the other one. I cant say there will be anything left, but you can store in fridge for up to 3 days.* note: Avocadoes will not blacken in this salad due to the citrus in the salsa.

I like salads like this, so I made it. ♪Avocado and heavy cream added to the potato brings out the richness and makes it an easy-to-eat salad! It's nice as a sandwich spread, too. Recipe by ochikeron

Have you ever want to eat something light and tasty look no further. This dish has that Cajun flare in a salad nice spices to add favor to the salad. I eat it plane because you really dont need no dressing but sometime i have the sause urge and add a side.

Some time ago, my Italian cooking teacher for some reason told me that he loved to eat this combination of carrots and shredded dried squid, so I tried to remember what he told me and recreated it.If you use ready to eat dried shredded squid or that you have on hand, you can make a "B-class gourmet" appetizer that's great to munch on with sake. If you add the sesame oil with seasoning ingredients, it will coat the carrots and prevent the flavors from penetrating them properly, so add the oil later. For 4 to 5 servings. Recipe by bananapie

This easy salad is easy on the eyes AND the tongue! ;-)

This recipe is the easiest ever it has been in my family for generatios, it's great for the spring and summer, kid friendly, and definitely health friendly, you can use wheat, gluten free pasta if you choose, and light dressing, I love the original!

The source of daily energy starts with your first meal when you wake up. So, make a nutritious and rich breakfast for yourself and your family to spread happiness throughout the day! Take advantage of the leisurely holiday time to try making this yourself.TipYou can prepare the [tuna salad] the night before, so you can easily make a nutritious and rich sandwich in the morning.

This simple, healthy & nutritious salad is easy to make & delicious to eat.