#yifr#YIFR - Urad Dal Fritters are very tasty and a best option to enjoy this Monsoon.#goldenapron - 21

#quickbf#ebook -2A quick tasty breakfast or evening snack made from pre-made batter. Perfect for a winters'

#rsteaMasoor dal pakoda are so easy and crispy pakodas which can be prepared within few minutes. These are perfect for evening tea time snacks.

#losingweightGreen Moong dal Dhirde or Green Moong dal Chila also known as green moong dal/green gram dosa or pancakes which are prepared similarly like our regular dosa. This recipe contains green moong dal/green gram as it's main ingredients.It is especially a snacks and breakfast dish widely popular in Andhra Pradesh as Pesarattu and in Maharashtra as Hirvya Moongache Dhirde.It's one of the healthy dish which is rich in proteins,high in fiber and has low calorie..It is a healthier,nutritious,lighter and wholesome option for breakfast.

#reststyleDal makhani is a delicacy of Punjab made with combination of lentils,beans and cream, butter.Traditionally it is cooked slowly on charcoal till it gets cooked and becomes creamy.Nowadays it is cooked in pressure cooker, but to get the smoky flavour , burning charcoal is infused.This recipe is my style of making the Dal makhani...like Restaurant style.

#5ing kukuri dal tukri #5ing (farsan served with tea ) is made with only with five easily available ingredients and with few steps.–You can make in kukuri dal tukri in advance and keep in refrigerator.cut and deep fry before serving.Or u can fry then crispy ,cool and keep in airtight box. can be served with dahi and chutney as chaat.Kukuri dal tukri

#indvsslCrunchy scrumptious pakodas with hot tea on the side, what can be more said?! Perfect combination for a game day.

Yesterday we want to celebrate the holiday with some new tasty food item so i have decided to make Mixed dal Dhokala. We want a different taste of it so I have kept Moong dal ,Urad, dal, gram dal to soaking. To choose Moong dal for the Dhokala to have some reason, this dal makes protection for our body cells. Means it increases white blood cells in our body & soaked things are good for digestion. As It creates more useful enzymes & hormones in our body. So let us star to make Mixed dal dhokala.

This is my #favourite gujarati recipe Dal vadas are basically made only with Chana Dal but I thought of making them by adding 3 more dals as a twist to make them more crispier.

#5pm#deepfried#chefbypassionMoong Dal Paniyaram is prepared with a batter made with soaked green moong dal, mixed with onions, green chillies and is cooked on a Paniyaram Pan.Moong Dal Paniyaram is very easy to prepare. The time goes only in soaking and grinding.

#saturday#goldenapron2#week13#kerala

#Bandhan - Some protein rich breakfast is an ideal way to start your day. So why not with some cheelas (crepes / pancakes)? Give a twist to the usual recipe by adding a tadka (tempering) to the batter in order to give a completely different flavour. These cheelas are healthy, low in fat and good for diabetics. Besides breakfast, they can also be had for lunch / dinner. Enjoy them with chutney, yoghurt, pickles or any side dish.