Cooking Instructions
- 1
Preheat oven to 350°F
- 2
Butter, grease, or spray a loaf pan.
- 3
Combine bananas, eggs, and butter together in either a large mixing bowl, or full size food processor.
- 4
Add flour, sugar, salt, and baking soda to banana mixture. Combine thoroughly.
- 5
Allow to rest for a moment. Scrape the sides. If you like you can stir in 3/4 C coarsely chopped nuts.
- 6
Scrape batter into prepped loaf pan. Gently drop pan to the table, or counter multiple times to dislodge bubbles.
- 7
Place on the center rack in your preheated oven for about one hour.
- 8
Remove banana bread from oven. Butter top of bread.
- 9
While still hot flip loaf pan over on a serving plate. Butter the bottom of bread as well.
- 10
Allow to cool, or serve warm.
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