Stir fry bean sprout
Doris @Doris12345
Cooking Instructions
- 1
Cut carrot and pickled mustard to thin slices, cut tomato to small pices. Taste the pickled mustard, if not salty, marinate with half tsp of salt and 1 tsp of sugar, if salty, just add 2 tsp of sugar
- 2
Cut bean curd to small piece and fry to light brown
- 3
250g of bean sprout, it's easy to grow the green beans sprout, takes2~3 days
- 4
Heat up wok, add 2 tbsp of cooking oil, stir fry pickled mustard until fragrant
- 5
Add tomato, stir fry until tomato become soft
- 6
Add carrot, stir fry for few seconds
- 7
Add bean sprout, add salt, pepper and seasoning
- 8
Add bean curd, add 2~3 tbsp of water, quick stir fry and serve.
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