Multigrain Atta Ladoo

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#grandma
#ebook
#post-15
My grandma made often for us. These are very healthy. She used wheat flour, sorghum, pearl millet. Here I used multi grain flour, (wheat flour, sorghum, pearl millet, amaranth flour, finger millet, black chickpeas, maze flour, rice, flex seeds.)

Multigrain Atta Ladoo

#grandma
#ebook
#post-15
My grandma made often for us. These are very healthy. She used wheat flour, sorghum, pearl millet. Here I used multi grain flour, (wheat flour, sorghum, pearl millet, amaranth flour, finger millet, black chickpeas, maze flour, rice, flex seeds.)

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Ingredients

  1. 2 cup Multi Grain Flour
  2. 1/2 cup Jaggery
  3. 1/2 cup Ghee
  4. 1/4 cup Cashewnut
  5. 1/4 cup Almond
  6. 1/4 cup Edible Gum
  7. 1 tsp Cardamom Powder
  8. 1/4 cup Muskmelon Seeds

Cooking Instructions

  1. 1

    Dry roast the nuts and grind it coarsely once it cools.

  2. 2

    Fry the edible gum in ghee and crushed it.

  3. 3

    Roast the wheat flour on low heat stirring continuously for 7-8 minutes or until it changes colour slightly and get a nice aroma of roasted flour. 

  4. 4

    Add melted ghee and roast for another 3-4 minutes on low heat.

  5. 5

    Add the jaggery when it is warm not hot and mix well.

  6. 6

    Now add grinded nuts. Mix well. Make ladoo. Our ladoo are ready.

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Er. Amrita Shrivastava
on
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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Comments (3)

aarthi
aarthi @cook_29489937
I tried using Aashirvaad Atta with Multigrains and the ladoos were so delicious.

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