In a bowl take the yeast & add the sugar.Add warm water and Whisk the yeast vigorously

Add the eggs & again whisk the mixture

Add salt and gradually add flour at a time and whisk

Add all the and start kneading with ur palms

If u feel you need more flour only then use it

Keep kneading for 15 mins

Now apply butter & keep kneading till the dough gets a nice elasticity

Apply some butter & let the dough rise for 45 min

Once the dough has raised, punch it and again let the dough rise for 30 mins

After 30 mins punch the dough and shape it like a log and place it in a bread tin

Apply some more butter & sprinkle the seeds and let the bread rise for another 30 mins

Preheat the oven to 180 The Celsius & bake the bread for 30 to 35 min or till the top turns golden brown

Slice the bread only once the loaf is completely cooled with a serrated knife in a zigzag motion

Enjoy your bread with butter & Jam.Stays fresh for 2 days