Cooking Instructions
- 1
In a pressure cooker add mutton chops, salt, turmeric powder, onion, garlic cloves. Add 1 cup water and close the lid. Cook for at least 8 whistles. Cook until mutton is tender
- 2
Remove the mutton chops in a bowl and let it cool down.
- 3
Take a bowl add ginger garlic paste, whole spices, salt, red chilli powder, kasuri methi, besan, food colour, lemon juice and egg.mix it well
- 4
Dip the mutton chops in a paste. And marinate for 10 mins.
- 5
Deep fry in hot oil until golden brown and crisp. Serve hot and sprinkle chat masala with green chutney and salad.
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