Cabbage and pumpkin tadka dal
#dalcurry
A different kind of lentil tadka or curry which is made with winter veggies... very easy to prepare and good to taste... u can eat this with roti, paratha or any kind of rice.
Cabbage and pumpkin tadka dal
#dalcurry
A different kind of lentil tadka or curry which is made with winter veggies... very easy to prepare and good to taste... u can eat this with roti, paratha or any kind of rice.
Cooking Instructions
- 1
Wash and soak whole moong overnight.. wash again in the morning and boil with 1 tsp salt, chilli and turmeric powder... with enough water to cover the lentil... pressure cook for 4 -5 whistles. Keep aside to cool.
- 2
Heat 2 tbsp oil in a kadhai, then add chopped onions and fry till golden, add chopped tomatoes, saute then add ginger garlic paste, tadka dal masala, 1/2tsp salt and mix... add a little water to cook everything on medium flame... cook till the oil leaves sides.
- 3
Add chopped cabbage and pumpkin mix well, add a little water and cover lid, let it cook till the veggies are tender.
- 4
Once the vegetable is cooked, add the cooked moong to it and mix well, add chopped coriander and slit green chillies, garam masala and cream... mix well
- 5
Tempering: heat oil in a tadka pan, add chopped garlic and fry till golden... pour this over the tadka and serve hot.
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