#flavour4Dhaba style Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal. However, Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton. You can make it vegetarian too without egg or meat. It goes well with roti or parathas.

This one is my first entry for the cookpad curry contest! I hope you guys like it!!Desi indian food is always a discovery in itself!! Keep playing with the spices. That is what I love to do!!#twistiebites

Very delicious egg masala curry. I made this in dhaba style. Must try this recipe. #colourred

An Indian style egg recipe for Egg lovers😉 (spice level:mild🌶)

#egg

It happens sometimes when we don’t know what to cook for dinner but also don’t want to order it from outside. This is a perfect dish to cook. It’s loaded with flavours and also not too heavy on the stomach.

Duck eggs are somewhat more delicious than hen eggs because of their larger yolk, and creamier, soft texture. Try cooking this duck egg blended with spices you will definitely feel the pleasure.

This is quick recipe to curry when your fridge is out of fish or meat. You can eat with hot rice and roti.#india

A spinach based gravy#greenveg

This is our traditional style fish curry for coconut rice and ghee rice, etc

Masala Maggi is one of the most popular fast food in India. It is very quick recipe , everyone like it. #deepfried#5ing

Well who doesn’t like eggs! And if they are boiled and dunked into rich gravy and served hot rotis with you are in food heaven! This egg korma recipe is largely influenced by my favourite Khadiza Sharmeen. I absolutely love the numerous ways she has taught her how to use eggs to your convenience.Sharing with you all the recipe of this delicacy which you can enjoy with hot rotis or jeera rice.