Cooking Instructions
- 1
Heat a pan add butter. When the butter melts add all the nuts in it and roast all nuts till it turns golden brown on medium flame.
- 2
When all nuts are roasted then add jaggery powder in it. After some time jaggery melt and there will a good coating on all the nuts.
- 3
Stir continuously till they become dry.
- 4
It is ready to serve.
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