Local salad

Here in Southern California, we're back to al fresco dining weather, and we like to enjoy it as much a possible.One of our favorite al fresco meals is a wine, cheese, and salumi lunch, and this simple tomato salad made specifically with red wine vinegar is one of my favorite accompaniments. You could totally use another kind of vinegar if you like, but there's just something about the flavor of red wine vinegar that I love in this salad. :)If you can get them, sweet onions like Vidalias or Mayan Sweets are ideal.

This salad has all the nutritional ingredients and can be eaten as a healthy meal.

Use to work in a deli years ago and thought that I'd give a recipe a little kick.

10 minutes fast! My crazy 7 year old students created this chilly crispy side dish on their own in 10 minute flat. What a crisp, refreshing dish to serve your guests! Excellent work students!

😀😉👍🏼

Nice

#backtoschoolIt might look similar with the regular salad, but it's actually taste much better. Even my toddlers couldn't have enough of this.

My jollof is not a regular jollof it's one of a kind 🤗🤗🤗

A recipe I found on pinterest, I'm a pasta lover (if you couldn't tell) I can see myself making this again, husband loved it (and he hates salads lol)

When you want a little green apple with your salad!

Goes well with about any meal.

My mum loves salads, recently I make her salads every other day for breakfast and she said this one was exceptionally good so I decided to share the recipe.

Stone roasting is a special way to bring out sweet flavors from squashes and paprika peppers. You can stone roast in your airfryer or oven by using a simple floortile. Oil the tile, place sliced vegetables on tile, roast till fragrant. The harder the vegetable, the thinner the slices, so all come out evenly roasted. Brushed with sesame oil.#GlobalApron

A good salad that will satisfy a blokes appetite too. The dressing has real punch to it but still goes well I reckon B-)

The sweet of the roasted veg with the tang from the vinegar, and the freshness of the cilantro makes a delicious accompaniment to all kinds of grilled goods, with pasta, or just for snacking. (Super yummy sprinkled with a little crumbled Feta!)This recipe makes 2 to 3 side servings and is easily doubled.P.S. If you're one of those cilantro haters, basil also works!

Makes a great spring or summer side for picnic or BBQ!

When I was little, and dad was in the army, sometimes we would have to wait for our housing on post. While we waited for housing, we would stay in our camper at the nearest KOA campground. Those were some of my fondest memories of growing up. I’m the 4th of 5 kids. My mom had a lot of mouths to feed and one of my FAVORITE things she would make us was taco salad. The delicious smells coming from that camper are still very vivid with me. Here’s a version of that taco salad in a casserole.#heirloom

Absolutely loved it. Easy to make and easier to eat.

I adapted a recipe given to me and it worked out well .

A super quick and easy weekday meal.

These baked tortillas are so crunchy and yummy! Great when you have some older frozen tortillas in the fridge. I use garlic favoured ones and add some spice sometimes. Good for this salad or for dipping hummus or just eating even! (You can add Mexican rice to the bottom of the salad for some carbs as well.)

Easy potato salad!

Potato and Egg SaladUse plain yogurt for a refreshing taste instead of the sweetness of mayonnaise.Enjoy a big bowl of salad this hot summer...Refreshing and guilt-free!Tips and Tricks