Instant nimbu ka khatta achaar
Falgooni Mangrola @sai123
Season starts for pickles, so here I come with a tangy spicy khatta nimbu ka achaar. Summers mein alag alag prakar ke achhar banaye jate hai.
Open in Cookpad AppCooking Instructions
- 1
Wash and wipe the lemon dry. In a vessel let the water boil, once it starts boiling, add the lemon, cover with a lid, half-open till the lemon gets soft and little cracks are to be seen. Drain out the water completely and allow it to cool. Then cut into small pieces.
- 2
Now add salt, red chilli powder, turmeric powder, crushed black pepper. Mix well. Now heat oil, crackle mustard seed, kalonji and hing. Put the seasoning in the lemon pickle.
- 3
After 3-4 days lemon pickle is ready. Fill it in an air tight container and can be consumed till one year.
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