This recipe is translated from Cookpad Mexico. See original: Mexico

Spaghetti with Shrimp

Name: Spaghetti with Shrimp
Cuisine: American
Ingredients: 1 pound large shrimp, peeled, washed, and cleaned; 2 packages spaghetti (about 7 ounces each); 2 large cloves garlic, chopped; as needed margarine; as needed olive oil; to taste salt; to taste pepper; to taste chopped parsley; 1/4 cup heavy cream

Imme Sanchez @immecook

Spaghetti with Shrimp

Imme Sanchez @immecook

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1 poundlarge shrimp, peeled, washed, and cleaned
2 packagesspaghetti (about 7 ounces each)
2large cloves garlic, chopped
as neededmargarine
as neededolive oil
to taste salt
to taste pepper
to taste chopped parsley
1/4 cupheavy cream

Cooking Instructions

1

Cook the spaghetti with a piece of onion and 2 bay leaves.
2

Heat a pan on the stove, add 1/4 cup margarine and a splash of olive oil. Once melted, add the chopped garlic, being careful not to burn it. Add the shrimp and cook for 2 minutes on each side. Add the cream, salt, and pepper, and mix in the cooked spaghetti.
3

Adjust seasoning, serve, and garnish with parsley. ENJOY!!!

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Imme Sanchez @immecook

on February 26, 2020 22:05

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