Spaghetti Squash and Shrimp

Name: Spaghetti Squash and Shrimp
Cuisine: American
Ingredients: 2 large spaghetti Squash; 1 1/2 lbs fresh shrimp or 2 12 oz bags frozen raw shrimp thawed; 4-5 garlic cloves minced; 1/2 cup chopped fresh basil; 1/4 cup chopped fresh parsley; 5-6 tablespoons butter; 1 tablespoon (or to your liking) Badia sazon complete seasoning

dallasgirls3558 @cook_3230388

Found this recipe on Pinterest and tweaked it to my family’s liking. It was even better the next day.

dallasgirls3558 @cook_3230388

Found this recipe on Pinterest and tweaked it to my family’s liking. It was even better the next day.

Saved

Ingredients

2large spaghetti Squash
1 1/2 lbsfresh shrimp or 2 12 oz bags frozen raw shrimp thawed
4-5garlic cloves minced
1/2 cupchopped fresh basil
1/4 cupchopped fresh parsley
5-6 tablespoonsbutter
1 tablespoon(or to your liking) Badia sazon complete seasoning

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Steps

1

Cut squash and scrape out insides.
2

Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
3

While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
4

Add squash to the shrimp and enjoy!