Cooking Instructions
- 1
Wash and boil the spinach.
- 2
Take it out and let it cool. Make a puree using a blender.
- 3
Heat a pan with butter on a moderate flame.
- 4
Add onion, garlic chillies asafoetida cumin to it and saute.add grated tomatoes turmeric powder,red chilli powder in a pan and cook for 2 minutes.
- 5
Then add pureed spinach along with fresh cream. Cook for 5-7 minutes.
- 6
Once the gravy starts to simmer.add salt and paneer pieces.
- 7
Garnish it with freshly chopped coriander leaves. Serve it.
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