Cheesy Spring Rolls
#ldcravings2
#cookpadindia
An amazingly delish Cheesylicious Spring Rolls that are homemade and absolutely restaurant style. The only difference being that they are made at home. You can put on your thinking caps and take care of the rest of the things while making these. You can choose from any variety of options keeping in mind your family's liking and preferences. And using readymade Sheets makes half the job done. You just have to make the filling and fry them. It's a lovely change to the usual routine stuff and everyone loves them. Make these for Snacking, for Brunch or even for Shaam Ki Chai.
Happy Frying People!
Cheesy Spring Rolls
#ldcravings2
#cookpadindia
An amazingly delish Cheesylicious Spring Rolls that are homemade and absolutely restaurant style. The only difference being that they are made at home. You can put on your thinking caps and take care of the rest of the things while making these. You can choose from any variety of options keeping in mind your family's liking and preferences. And using readymade Sheets makes half the job done. You just have to make the filling and fry them. It's a lovely change to the usual routine stuff and everyone loves them. Make these for Snacking, for Brunch or even for Shaam Ki Chai.
Happy Frying People!
Cooking Instructions
- 1
Saute Onion in butter on a low heat until translucent. Add Garlic either minced or chopped. Also add Green Peas and other ingredients as well. Cover and cook for a minute or two. And finally add Cheese. Mix well and take it off the heat. Keep it covered. The heat will melt it down. You can use any Cheese of your choice or depending upon it's availability.
- 2
Place a tablespoon of this filling on each Spring Roll Sheet. Roll downwards and fold from both the sides shaping them and securing them with flour paste. For this mix 1 tablespoon of Aata or Maida in little water to form a thick but smooth paste without lumps.
- 3
Follow the same method for making all the Spring Rolls. Deep fry in enough Oil on a medium high heat until golden brown and done. They don't take much time in frying. Serve hot with Tomato Ketchup. Enjoy!
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